Croissant 100g


All orders need to be made before 4pm (Monday to Friday) to guarantee next day.

Any orders after 4pm will not be processed and you will only be able to collect the day after tomorrow.

Please check our opening days and hours of our cafés before ordering.


Croissants are part of our continental range.

Our croissants are made in the traditional style from a yeast dough, layered with butter, cut into a triangle and then rolled up, producing a buttery, flaky, viennoiserie pastry.


Pastry flour, Egg yolk, Butter, Milk, Water, Caster sugar, Yeast (fresh block), Salt.


Contains: milk, gluten, egg.


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