Any orders after 4pm will not be processed and you will only be able to collect the day after tomorrow.
Croissants are part of our continental range.
Our croissants are made in the traditional style from a yeast dough, layered with butter, cut into a triangle and then rolled up, producing a buttery, flaky, viennoiserie pastry.
Pastry flour, Egg yolk, Butter, Milk, Water, Caster sugar, Yeast (fresh block), Salt.
Contains: milk, gluten, egg.