Wholemeal Farmhouse Tin Loaf 400g
Any orders after 4pm will not be processed and you will only be able to collect the day after tomorrow.
The farmhouse loaf originated as a wholemeal loaf in the 1870s and 1880s as a health reaction to the increasing popularity of the white loaf. Even then medical writers and dieticians were lamenting the decline in the nutritional quality of over processed white bread flour. Now it is made with white, wholemeal and malted flour. It is super for beans on toast.
Ingredients: wholemeal flour, water, yeast fresh block, table salt
Allergens: contains gluten